Eight Chinese famous history

 Eight famous Chinese Maotai
respect for the Chinese national drink, with a unique color, flavor and taste to the world admired. To clear and transparent, sweet and mellow and name under heaven. Maotai generally 52 to 54 degrees, Renhuai County produced in Maotai Town, Guizhou Province, as its name origin. The plant is located in the Chishui River, 270 years of history. According to legend, the year 1704, a Shanxi merchants from Shanxi surnamed Jia Heng Fa Chuen, please winemakers in Fenyang Shanxi Fen Wine brewing Maotai Town. But according to the ancient system of law Fen. Sorghum condiments, wheat koji, Red River of the water for lead, mellow brew wine flavor is different and fen, it said, Maotai .1873 spend the glory and the Wine Shop was established after the beginning of all of Guizhou zaibatsu Yung-Chang Lai, is to Huai County Maotai Town, more than 800 years of history .1915 Panama Pacific International Exposition in won the gold medal, a certificate. Jianguo, the Maitai and has won numerous awards, sold around the world, known as the world famous, Light of the motherland on behalf of the poet had only 440 meters above sea level, away from the high source gas flow, all day long intensive cloud Union. summer high temperature of 35-39 ℃ sustained long it 5 months, a year most of the time enveloped in hot, humid rain and fog into. This particular climate, water quality, soil conditions, materials for wine fermentation, curing is very beneficial, but also part of the Maitai microbial aroma components of output, refinement, changes played a decisive role. can be said that if the leave special climatic conditions, some aroma components of wine simply can not output, also lacks the taste of wine. That is why a long time, the area around the town or the country Maotai part of Maotai liquor manufacturers strongly generic Liquor, and not the success of truth. Maotai traditional production methods, and only in this town in a radius of Maotai little place to do it in order to create this exquisite must gallons of wine.
quite Maotai wine cellar construction with stress. from the pit site selection, the pit area to the space height, to the cavities of temperature and humidity control, air permeability, and Jiuweng form, capacity, mud mouth sealed urn technology, are extremely strict. These are the relationships to the finished wine and then aging, further increase the purity of the key aroma. wine cellar was checked every day, switch vents to control temperature and humidity. It is said that even the people who guard the cellar should dress clean, good character, of wine quality. Of course, people generally dress without the words and deeds and the quality of the wine must contact, which simply reflects their respect for Maotai, advocating the love and encouragement to do good, the good wishes of wine fills the system.
Maotai talk about for years to maintain the high quality of the wine. National Guizhou Maotai tasting style made a After drinking the empty cup, fragrance lingers long. Some praise it has Add the slightest spices, full of aroma components during the fermentation in the repeated natural formation. It's alcohol has been stable at 52.-54. between the liquor was in the long term is the name of the lowest degree. in the deployment, from drop of water is not processed, are to wine, liquor hook. So instead of short low-alcohol, pure, light yellow, crystal clear, mellow soft cotton, not stab throat, not begin with, after drinking a pleasant comfortable, soul-stirring, and there medicinal properties, promote health, longevity effect. Maotai Premier Zhou Enlai Evaluation , meeting in Geneva in 1954 to help his success with Premier Zhou served with this wine to participate in this film, meeting foreign leaders and missions. praised former U.S. President Nixon had ;. masses, Hong Kong and Macao compatriots and overseas compatriots living abroad to relatives and friends Maotai immunity as a feed to share, it would be considered a brewing technology called , 8, 5, 30, 40 years, Chen wine mixed blending, and finally through the testing, tasting, and then bottling factory sales.
fitted with a bottle of Maotai, is the first local production of the cylinder urn , from the Qing Dynasty Xianfeng years, the use with small, mouth small, big belly altar-shaped ceramic bottle, said there are now loaded by 0.5 kg, 1 kg and 1.5 kg of models. once changed slightly after the wine flat rectangular bottles of .1915 years later, switch to cylindrical, body length of the yellow mouth glazed pottery bottle. After the founding of the white ceramic bottle was changed and now people see the white dark glass bottles, antique, simple and generous.
Maotai trademark, the first printed use of wood, but in a petal-shaped pattern, the writing, to divided into domestic and export two trademarks: the domestic as second international gold medal (including Asia Star Packaging Award and first prize in the Third World Advertising). production increased year by year, sales to more than 50 countries and regions.
Fen
the wine produced in the County of Shanxi Province, apricot Fenyang Flower Village, is the originator of wine, dating back over 1,500 years of history. Eight of the most prestigious wines, both of fen has a very close descent. Fenjiu of raw materials, produced in the vicinity of Jinzhong Valley Fenyang ; Ganquan Jia brewing wet, the fire must the relief. model.
【more】 Fenyang County in Shanxi Fen Fen Daqu Heng Fa Chuen, to the clear, elegant and pure, sweet cotton long known that color, flavor and Ruin of the world. Heng Fa Chuen golden reputation and famous Fen ever, the water is pure and wine making, craft clever inseparable.
Fen brewing more than a thousand years of history so far. It originated in the wine before the Tang Dynasty, and later developed into a liquor - distilled wine. Fen is one of the old wine for the alleged ancient literati Tang Dynasty Road. Tang Dynasty poet Du Mu wrote of the Panama Pacific International Exposition in 1915 to obtain first-class winning the gold medal, the fen's reputation will spread in the world. But the reactionary rule of the destruction, the Japanese invasion of Singapore and the long years of war broke, so desperate is the production of fen, to the liberation of on the eve of 1947, filled with thousands of wine in Heng Fa Chuen finally disappeared.
1948 年 6 月 Fenyang liberation, the same year in September to restore the fen production. in the old established new Heng Fa Chuen, Heng Fa Chuen Fen Wine Factory , has now become one of the largest liquor factory, its production and quality continue to create a new level.
Fen is the choice of Jinzhong of the original brewing the Lie. aftertaste after drinking wine and strong light without irritating, so that people Yue Shen Yi. Fenjiu pure, elegant fragrance Yu Fen liquor is typical. fen at a reception in the national assessment by the famous title number, may Gold, low (38.) Fen - Fen particularly good wine, 1987 wine tasting in the country at low Jinzun won the award.
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Luzhou
old cellar special song produced in Luzhou, Sichuan, Ming and Qing Dynasties to 370 pits have been the oldest years of history, built on the mud pit when the requirements must be viscous, and phosphorus, nitrogen rich fertile soil, suitable for the breeding of bacteria. cellars The older, the more bacteria, the use of old cellar fermentation tank ingredients continued consequent wine is very strong. Luzhou special song with 60 degrees and 55 degrees two. spicy drink no sense of when to speak, turn gas ileum, Hong Qin musculoskeletal.
【more】 Luzhou Tequ, is the flavor Daqu beverages, produced in Sichuan Luzhou Qu Distillery. in the Wine is one of 17 great modern wines (white) one. Laojiao Tequ, colorless crystal wine, wine fragrance rich, soft wine with pure, Qinglie Gan Shuang, alcohol Chunnong harmonization. after drinking fragrance, swing chest ileum, stomach, Hong Qin, sweet skin, breathtaking, fantastic. whether it is good to drink or who drink infrequently, one can feel special flavor by tasting.
Luzhou old pit Tequ, and therefore have a unique style, the key is long fermentation pit age is really the old cellar. the characteristics of the old pit when the pit is built with special structure, and following long-term use, appears red and green mud pool color, into the mud of the software, and produce exotic fragrance, this time, the fermentation cellar mud grains and contacts also distilled the wine a rich aroma, this can be called the old cellar of the pit. With age pit growth, the quality brewing wine is also rising. centuries old wine cellars lead was considered desirable to share wine. According to historical records, Luzhou Qu Distillery the oldest pit has been 300 years pit age, style remains the same, fascinating, visitors did not dare to get a glimpse as fortunate.
Luzhou Daqu the first known brewery - Shu Juyuan bad Shunzhi room opened in fourteen years (AD 1658) before and after , about two years to the Qing Emperor Qianlong (AD 1758) before and after the products have been sold in Sichuan province. to six years of the Qing dynasty (AD 1880), Luzhou liquor annual output has reached about 10 tons, fame spread nationwide .1917 year, Luzhou liquor to participate in the Panama International Exposition, by the gold medal and certificate, which gained international reputation. But in the long old China, Luzhou liquor production has not been more development.
new After the founding, scattered small worse Square organized into today's special song Luzhou Winery, yield and quality of flourishing. pits Tequ old as the country in 1953 Jibei one of eight wines, five in the country assessment reelection at the famous wine country of the title, and get gold medal.
Luzhou Tequ loved by the masses not only domestic but also sold in Europe, Asia and wise country, was generally welcomed, especially for the people of Southeast Asia and appreciated by compatriots in the international marketplace as quality wines, has won the honor for the motherland.
Wuliangye
produced in Sichuan Yibin Wuliangye Distillery, due to the five food (sorghum, rice, glutinous rice , corn, wheat) as raw materials named. obliterate river water from the river, texture, pure, pure wheat starter system delicious processes, rich aroma. endless lingering fragrance after drinking, is a type of wine flavor. soft and sweet, mellow. mellow sweet net. unique.
【more】 There are 5 in Sichuan Province was named the National Liquor wines, known as the exquisite bronze Jue (ancient drinking device), the shape and ornamentation are different and the Central Plains region, apparently was living in Yibin minorities, people had made. Wuliangye the history of wine can be traced back to the Tang Dynasty, of course, , was not called Wuliangye, wine composition, nor the quality of today's Wuliangye. to about 150 years ago, Yibin brewed with five food (sorghum, rice, wine, rice, buckwheat, corn) as raw materials in the wine, then called People's Government attached great importance to the production of liquor Wuliangye. Yibin Wuliangye winery operations in inheriting the tradition, based on the production process was a bold innovation, the into wheat, the proportion of repeated adjustment formula, so that basically removed the residue finished wine bitter, astringent taste, and rough, and further to the aromatic quality of wine, alcohol, sweet, refreshing, particularly highlighting the delicious flavor, perfect on trend. In organized by the Ministry of Light Industry in 1956, the quality of the wine country songs appraisal meeting, participants felt that the smell of one harmonic Wuliangye Liquor, excellent quality, unique flavor, praised by the participants. At this meeting, Wuliangye champion, winning the concentration flavor of wine first. then, Wuliangye famous wine has won the national title, won Gold Medal and the International Gold .70 s and a low degree of fermentation (39.) Wuliangye.
domestic wine expert assessment Wuliangye evaluation of wine: aroma of a long, mellow, sweet entrance, choking net cool, harmonization of the taste, just right.
Yang Daqu
are produced in the Si Yang County, Jiangsu Province, Yang Yang Town River wineries. Qing has been famous for. one. Yanghe liquor 64 degree and 62 degree sub-degree and 55 degrees. liquor colorless, transparent, rich mellow, cool aftertaste net, long aftertaste, is liquor, there are and alcohol, unfounded. wines, Next Yubi: established on the basis of the state-run winery Yang. For decades, Yang winery after several transformation, expansion, has become famous wine manufacturers. Yanghe liquor with the color, fragrance, fresh, thick, five alcohol unique style, with its
Jiannanchun
Mianzhu County, Sichuan Province, is produced in the winery is famous in China one has a long history. Tang Dynasty, , hence the name. According to legend, in Mianzhu Li Bai of Tang Dynasty cereals as raw material, carefully brewed, is Luzhou. alcohol are both 62 degrees and 52 degrees. characterized by fragrant, sweet and mellow, Qinglie net cool, long, lingering fragrance.
【 ],[Mianzhu County, as production of bamboo wine its name. As early as the Tang Dynasty to the world famous wine production - swig, leaving the clear, the is a fragrance of the wine on the altar of flowers and leaves of Yan, the third assessment in the country at a reception wine was named one of the country eighth largest In 1984, the national gold medal Jiannanchun been offered in 1985 by the National Business Jin Jue Award for wine rating system. Mianzhu produced by the plant licensing Mianzhu Daqu, Sand Spring Sand Spring liquor licenses, were rated as high quality products in Sichuan Province in 1985.
Gujing Distillery
Bo produced in the county of Anhui Gujing Gong wineries. factory has 1,400 years of history ancient well. local and more saline, water taste bitter. alone in the clear sweet water wells for wine, wine rich, sweet alcohol, the well known the world were well. degree.
【more】 Gujing liquor flavor Daqu type of wine, produced in the county of Anhui Gujing Distillery mm. Bo County is famous for the ancient history of our country Du Yi, Gu Cheng Bozhou, Qiao Ling, is the Eastern Han Dynasty Cao Cao and Hua Tuo's hometown, but also in the famous wine country. the wine a long history. According to the Bozhou is the oldest wine producing areas, and the table of the County, 20 kilometers northwest of the This wine is well water spawn Gujing has been a royal tribute. Gujing Distillery thus the name. Unfortunately, since the late Qing has been repeated disasters, the hard times, so tremendously popular trend Gujing at the decline of the brewing industry, will never produce a final.
After the founding of new China, resumed Gujing wine production. Huaibei Plain in the production of raw materials the finest selection of sorghum, wheat, barley, peas for the song, the technology, crystal clear wine Gujing as crystal, into the cup thick hanging glass, the aroma of pure beauty, such as orchids, imported alcohol, rich and willing to run, a long aftertaste and lingering fragrance, with the unique charm of liquor. suitable for drinking with the stomach, promoting blood circulation remove workers, Huan-God effect. In the second and subsequent sessions of the National Assessment reception, were rated as the wine, the third consecutive win, fourth and fifth tasting the gold.
Dong liquor
produced in Zunyi City, Guizhou Province Dong wineries, wine, 60 degrees, because the site is located in the northern suburb of directors of public temple its name. Dong wine is white wine brewing process of the most special kind of wine products. It uses high-quality grain as the raw material sticking to . style that is a rich aromatic liquor, but also a small liquor in soft cotton, alcohol, sweet and, as well as elegant and comfortable and refreshing herbal slightly acidic.
【more】 Zunyi Dong wine, is unique among our one of the country wines, produced in Guizhou Province, Zunyi area director of public Temple (director of wine Yi Yin Temple was founded in the area of public directors named).
Dong wine to be alcohol and rich, cool flavor willing to drink after a long Reception at the third assessment, are rated as one of the country eighth largest wine), Ministry of Light Industry in 1984 obtained a Gold Award, has been exported to Hong Kong and Macao, Southeast Asia, Japan and Europe and America, domestic and foreign consumers Welcome.
Temple area director of public wine, although started in Northern and Southern Dynasties, but not until the early 20s of this century, future generations of Brewers Cheng Cheng Mingkun, combined with local soil, weather conditions, serious study and began creating wine brewing Dong , only to become the staple of Zunyi. But Wine Shop for the Cheng Mingkun business, secret of its production process is not rumor. eve of liberation, as a small workshop off wine Cheng, Dong wine in the market has disappeared. Later, his son Cheng Zhengkui should move into the plant, with others, research, finally succeeded in 1957, making this wine come out again.
a large set of exquisite wine brewing technique, the main beam as it provides high-quality raw materials, coupled with wheat, rice and many kinds of expensive Chinese herbs, made into koji (also known as wheat starter, middle Hong Qu), koji (also known as Aspergillus); to the solid fermentation process Preparation of small liquor fermented grains, steamed string fermentation by Okuma incense grains achieved; fermented grains and steamed fragrant grains derived from a string of liquor; and then pick the wine section, grade storage (2-3 years), carefully mixing, carefully wrapped together. This unique exquisite traditional crafts of directors long wine will be a rich aroma and small liquor Liquor soft and mellow, with sweet, harmonious blend, but comfortable and herbal microstrip, sui generis, a unique style of wine directors.
pure leaf wine and women directors United States, fragrant but not spicy, fragrance far and wide, and his love. Lou year, but annual output of 5-7 tons Cheng Wine Shop. now director of Zunyi, Guizhou Province Winery brand director, chairman of the wine production soared, 1984 an annual output of 500 tons of wine Dong 1985, 1,000 tons, but still failed to meet the needs of home and abroad.